10L large capacity miniature pressure cooker original new multifunctional non-stick soup pot

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Product Name: Miniature Pressure Cooker (Non-Stick Cooker)
Material: cast iron
Color series: red
Country of Origin: China
Lid Type: Glass
Diameter: 24cm
Product capacity: 10L
Product weight: 3.8kg
Product material: cast iron
Product size: 39*31*26cm
Bottom material: Forte
Product features: smokeless pot
Suitable for gas stove, induction stove, electric ceramic stove, electric stove.

5.0 kPa. A new concept of micro-pressure stewing
1: Newly created micro-pressure stew pot, a new concept of 5.0kPa · micro-pressure stewing. New and innovative micro-pressure gathering energy, high appearance, unique air valve pressure relief protection design, cooking more worry-free.
2: Micro-pressure stew pot, the food-grade sealing ring fits seamlessly with the pot cover, and the sealing is tighter. The integrated structure of binaural locking and pressure locks heat more, innovative micro-pressure technology, safe pressure, gentle squeezing, no loss of food nutrition, pure physical non-stick coating, healthy and worry-free cooking
3: Delicious home cooking, create a warm mood, let the family share your cooking skills with cooking utensils, and help you become a new star in your heart.

The main differences between a miniature pressure cooker and a pressure cooker are as follows:
1. Different working pressures
The pressure of the miniature pressure cooker is less than 1.2 atmospheres when working;
The pressure cooker is more forgiving when working, and can generate high pressures of 170KPa, 180KPA, and 190KPa.
2. Different effects of heating food
Micro-pressure pans cook faster than regular pans without compromising the taste and nutrition of the food;
The inside of the pressure cooker forms a high temperature and high pressure environment, and the food cooked again is very brittle, but the high working pressure damages the nutrition more.
3. Different safety and convenience of use
The miniature pressure cooker has a simple structure and is convenient to use. The shell can be opened during use, and there will be no hidden danger of overpressure explosion;
The structure of the pressure cooker is more complicated, the use is more complicated, and there are many precautions. The casing cannot be opened during use, and can only be opened after the air pressure drops. There is a safety hazard of overpressure explosion.

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