QIANJI Juicer Blender Patented Technology Fruit Juicer Juice Residue Separation 95% Juice Rat

Juice is vital to health because it is an important source of raw food. Each of us needs raw food every day. Juicing is the best way to ensure that you receive a large amount of such raw food. Juice has always been popular. When you buy ready made juice from the shop, it will become very expensive. Why not make your own fresh juice Slow juicer is a necessary equipment for making a cup of fresh juice every day!

Juice Your Way to Health

Stay healthy with this new generation of slower juicers. The blade is made of durable stainless steel, and the rotating speed is 55rpm, so the freshness of fruits and vegetables in the juicer can be truly squeezed. The speed is twice as slow, and it is more gentle, with less fruit and vegetable residues in the container.

For everyone

The juicer is also easy to use, install and clean, making it an ideal equipment for you to be healthier. It is also made in such a way that you can wash it as quickly as you can juice fruits and vegetables; Therefore, there is no reason not to thrive and live a healthier life. It is also a good way for your children to start squeezing and drinking juice, because it is child friendly.

**Important notes**

For hard fruits or vegetables, such as carrots, please cut them into small pieces (about 3cm) and slowly put them in (up to 3 pieces at a time). Add soft and juicy fruits, such as oranges and apples, to extract juice to the maximum!

120W slow speed juicer

Rotating speed: 50-70rpm

Rated use: less than 5 minutes continuously

99.99% juice output

Low speed technology system (LSTS)

BPA free food grade materials

Power: 120W

Size: 29 * 120 * 28

Weight: 1.2Kg

1. The slow juicer is a completely different mechanism. The fresh juice comes from pressing rather than grinding.

2. The slow juicer is a newly developed product, which can produce soybean milk, vegetable juice, fresh juice, etc.

3. The low-speed technology system squeezes rather than grinds the juice to keep its pure color, natural taste, nutrients and vitamins.

Low speed technology system (LSTS)

Method: LSTS method extracts the largest amount of nutrients, vitamins, flavors and even enzymes from the lowest amount of food (such as fruits, vegetables, green leafy vegetables, wheat straw, nuts and even soybeans)